Hecate's Revenge - Beer Recipe - Brewer's Friend

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Hecate's Revenge

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday June 20th 2020
1.070
1.014
7.4%
66.9
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 67.1%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1.75 lb Briess - Caramel Vienne 20L Malt1.75 lb Caramel Vienne 20L Malt 35.9 20 11.5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 6.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 60 min 22.8 4.2%
2.50 oz Vic Secret2.5 oz Vic Secret Hops Pellet 15.5 Boil 10 min 44.06 20.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 0 min 16.7%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Whirlpool at 160 °F 0 min 8.3%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 4 days 33.3%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 16 Dry Hop at 68 °F 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Hecate's Revenge" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.37%, IBU 66.86, SRM 41.42, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Flaked Oats, Caramel Vienne 20L Malt, Midnight Wheat Malt) Hops: (Zeus, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 00:31 UTC