ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 19th 2020
1.056
1.014
5.5%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.25 lb Maris Otter Pale Ale Malt 38 2.65 78.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.5%
0.75 lb Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I 34 45 7.1%
8 oz Castle Malting - Château Biscuit8 oz Château Biscuit 35 17 4.8%
10.50 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by rlumley. All Grain, ABV 5.49%, IBU 0, SRM 9.69, Fermentables: (Maris Otter Pale Ale Malt, CaraVienne, Crystal Malt I, Château Biscuit)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 20:45 UTC