Fruity Blonde - Beer Recipe - Brewer's Friend

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Fruity Blonde

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday June 19th 2020
1.046
1.007
5.0%
26.9
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) 37 3 64%
1.25 lb Mecca Grade - Pelton1.25 lb Pelton 36 2 20%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 12%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer - Australian Galaxy (15.5 AA)0.1 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Boil 90 min 10.28 5%
0.15 oz Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.77 7.5%
0.15 oz Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.5 7.5%
0.15 oz Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 5 min 2.01 7.5%
0.50 oz Northern Brewer - Australian Galaxy (15.5 AA)0.5 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Whirlpool at 170 °F 5 min 8.29 25%
0.55 oz Mosaic (12.5 AA)0.55 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 27.5%
0.40 oz Northern Brewer - Australian Galaxy (15.5 AA)0.4 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Dry Hop 4 days 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet (KMB) Water Agt Mash --
0.50 tsp Lactic acid Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 each Campden Tablet (SMB) Water Agt Bottling --
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.8 g | 27.2 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 6.53 26.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3.5 14  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



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  • Last Updated: 2020-09-06 02:44 UTC