Fruit Picker Grapefruit Shandy - Beer Recipe - Brewer's Friend

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Fruit Picker Grapefruit Shandy

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday June 19th 2020
1.062
1.022
5.3%
8.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 42.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
0.25 lb American - Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 8.92 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Sparge 5 min.
3 lb Grapefruit puree Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Fruit Picker Grapefruit Shandy" Weissbier beer recipe by Brewer #49996. All Grain, ABV 5.31%, IBU 8.92, SRM 4.58, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Rice Hulls, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Tettnanger) Other: (Lemon peel, Grapefruit puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 13:45 UTC