Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Umutboy
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 19th 2020
1.056
1.013
5.6%
36.7
9.5
5.4
62.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale $ 4.00 / kg
$ 22.40 		38 3.75 91.1%
550 g German - CaraMunich II550 g CaraMunich II $ 0.01 / g
$ 4.40 		34 46 8.9%
6.15 kg / $ 26.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.20 / g
$ 1.96 		Pellet 15 Boil 60 min 14.87 6.9%
10 g Perle10 g Perle Hops $ 0.20 / g
$ 1.96 		Pellet 8.2 Boil 30 min 6.25 6.9%
25 g Columbus25 g Columbus Hops $ 0.20 / g
$ 4.90 		Pellet 17.3 Boil 10 min 15.54 17.2%
50 g Cascade50 g Cascade Hops $ 0.20 / g
$ 9.80 		Pellet 7 Boil 0 min 34.5%
50 g Cascade50 g Cascade Hops $ 0.20 / g
$ 9.80 		Pellet 7 Dry Hop Day 4 34.5%
145 g / $ 28.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
30 g orange zest Flavor Whirlpool --
2 ml Lactic Acid (88%) Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salts Water Agt Mash --
2 g Yeast nutrient Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bir gün evvelden kaynatılmış şehir suyu - that means "city water boiled the night before", but this is recalculated for a balanced profile in R/O water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 75 °C 10 min
6 L Rinse water Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 37.1
Mash volume with grains 41.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.4 L) 26
Estimated amount in fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Umutboy. BIAB, ABV 5.62%, IBU 36.65, SRM 9.5, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Magnum, Perle, Columbus, Cascade) Other: (Crush whilrfoc Tablet, orange zest, Lactic Acid (88%), Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salts, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 14:19 UTC