munich dunkel - Beer Recipe - Brewer's Friend

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munich dunkel

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday June 17th 2020
1.052
1.011
5.4%
27.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 36%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10%
2.10 kg Belgian - Munich2.1 kg Munich 38 6 42%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 22.17 53.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.97 46.5%
43 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Infusion 68 °C 69 °C 60 min
Temperature 68 °C 72 °C 15 min
Temperature 72 °C 78 °C 15 min
13.17 L Sparge 76 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 6.3 L) 23.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 17
Going into fermentor 22
Total: 16.9  
Equipment Profile Used: System Default
"munich dunkel" Munich Dunkel beer recipe by Brewer #205298. All Grain, ABV 5.42%, IBU 27.15, SRM 24.17, Fermentables: (Pilsner, CaraMunich III, Munich, Melanoidin, Chocolate Malt) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2020-06-18 00:08 UTC