Negra Metalo - Beer Recipe - Brewer's Friend

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Negra Metalo

171 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 16th 2020
12.8 °P
3.1 °P
5.2%
18.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Vienna Malt385 lb Vienna Malt 37 3.5 61.7%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 26.4%
12 lb Briess - Midnight Wheat Malt12 lb Midnight Wheat Malt 25 550 1.9%
12 lb American - Blackprinz12 lb Blackprinz 36 500 1.9%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 8%
624 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Tettnanger36 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.72 33.3%
36 oz Hallertau Mittelfruh36 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8 33.3%
36 oz Hallertau Mittelfruh36 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.58 33.3%
108 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196 gal Strike 166 °F 152 °F 60 min
265 gal Sparge 171 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 324.2 gal (1296.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 312.2 gal (1248.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.92 gal (979.68 qt) 195 780  
Strike water volume at mash thickness of 1.25 qt/lb 195 780  
Mash volume with grains (equipment estimates 243.57 g | 974.3 qt) 244.92 979.7  
Grain absorption losses -78 -312  
Remaining sparge water volume (equipment estimates 207.45 g | 829.8 qt) 213.25 853  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 324.2 g | 1296.8 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 320 1280  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Top off amount 1.35 5.4  
Going into fermentor 320 1280  
Total: 408.25 1633
Equipment Profile Used: System Default
"Negra Metalo" Dark American Lager beer recipe by Droopy. All Grain, ABV 5.19%, IBU 18.3, SRM 20.18, Fermentables: (Vienna Malt, Premium Pilsner, Midnight Wheat Malt, Blackprinz, Flaked Corn) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-05-16 12:54 UTC