PB IMP Porter - Beer Recipe - Brewer's Friend

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PB IMP Porter

418 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 297.8 gallons
Pre Boil Gravity: 29.1 °P (recipe based estimate)
Post Boil Gravity: 29.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 418 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Tuesday June 16th 2020
29.2 °P
5.2 °P
13.8%
42.8
47.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Bohemian Pilsner550 lb Bohemian Pilsner 38 1.9 49.3%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 4.9%
100 lb American - Chocolate100 lb Chocolate 29 350 9%
10 lb Molasses10 lb Molasses 36 80 0.9%
250 lb Cane Sugar250 lb Cane Sugar 46 0 22.4%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 13.5%
1,115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Leaf/Whole 15 Boil 90 min 42.76 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 kg TCHO Nibs Ghana Flavor Boil 1 hr.
25 lb PB2 Flavor Boil 20 min.
2 gal Vanilla Other Secondary 0 min.
17 lb Marshmallow Fluff Water Agt Mash 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
4 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 36672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.4 gal Strike 162 °F 155 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.25 gal (1081 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.25 gal (1033 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 389.03 gal (1556.1 qt) 320.63 1282.5  
Strike water volume at mash thickness of 1.5 qt/lb 320.63 1282.5  
Mash volume with grains 389.03 1556.1  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 37.46 g | 149.8 qt) 67.21 268.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.29 77.2  
Pre boil volume (equipment estimates 270.25 g | 1081 qt) 300 1200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 265 g | 1060 qt) 297.8 1191.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 297.8 g | 1191.2 qt) 265 1060  
Total: 387.83 1551.3
Equipment Profile Used: System Default
"PB IMP Porter" American Porter beer recipe by cyclopath. All Grain, ABV 13.8%, IBU 42.76, SRM 46.97, Fermentables: (Bohemian Pilsner, Caramel / Crystal 60L, Chocolate, Molasses, Cane Sugar, Flaked Oats) Hops: (Magnum) Other: (TCHO Nibs Ghana, PB2, Vanilla, Marshmallow Fluff)
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  • Last Updated: 2020-06-21 11:27 UTC