CTZ IPA - Beer Recipe - Brewer's Friend

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CTZ IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 15th 2020
1.064
1.014
6.5%
68.3
4.9
5.4
16.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Great Western - Domestic 2-Row11.5 lb Domestic 2-Row $ 0.98 / lb
$ 11.32 		37 2 85.2%
2 lb Bestmalz - Vienna2 lb Vienna $ 1.30 / lb
$ 2.60 		37 4 14.8%
13.50 lbs / $ 13.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.63 / oz
$ 0.63 		Pellet 14 Boil 60 min 46 28.6%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.63 / oz
$ 0.31 		Pellet 14 Boil 30 min 17.67 14.3%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.63 / oz
$ 0.31 		Pellet 14 Boil 5 min 4.58 14.3%
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops $ 0.63 / oz
$ 0.94 		Pellet 14 Dry Hop 4 days 42.9%
3.50 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
6.13 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
3.8 gal Batch Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"CTZ IPA" American Pale Ale beer recipe by cduff29. All Grain, ABV 6.49%, IBU 68.26, SRM 4.89, Fermentables: (Domestic 2-Row, Vienna) Hops: (CTZ) Other: (Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2021-07-18 16:32 UTC