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Awesome Recipe

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday June 14th 2020
1.053
1.017
4.8%
38.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 22.92 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 15 min 14.62 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 1 min 0.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt -- 150 °F --
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.33 g). Reduce mash thickness to 2.95 qt/lb or increase pre-boil volume to 7.64 g.    
Strike water volume at mash thickness of 3 qt/lb 9.47 37.9  
Mash volume with grains 10.48 41.9  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by IPA_Bum. All Grain, ABV 4.84%, IBU 38.53, SRM 14.98, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Biscuit, Chocolate) Hops: (Northern Brewer) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 22:17 UTC