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Metamorfosis - Saison

297 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Sunday June 14th 2020
1.064
1.013
6.7%
20.5
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 81.3%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 13 Boil 60 min 20.46 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
13 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Metamorfosis - Saison" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.68%, IBU 20.46, SRM 5.02, Fermentables: ( American - Pilsner, Wheat Malt, Melanoidin) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2020-06-14 18:32 UTC