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Awesome Recipe

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 13th 2020
1.039
1.010
3.8%
38.4
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 75%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
4.80 oz American - Victory4.8 oz Victory 34 28 3.8%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.1%
3.20 oz Canadian - Honey Malt3.2 oz Honey Malt 37 25 2.5%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 1.3%
2.40 oz American - Rye2.4 oz Rye 38 3.5 1.9%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern1.5 oz Northern Hops Pellet 6.4 Boil 60 min 38.35 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 155 °F 60 min
Starting Grain Temp: 71.6 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #327186. All Grain, ABV 3.78%, IBU 38.35, SRM 27.58, Fermentables: (Brewers Malt 2-Row, Chocolate, Victory, Biscuit, Honey Malt, Caramel / Crystal 60L, Rye) Hops: (Northern)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 01:43 UTC