Star Spangled Chai Porter - Beer Recipe - Brewer's Friend

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Star Spangled Chai Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday June 12th 2020
1.061
1.017
5.8%
0.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light - (late boil kettle addition) 37.6 4 56.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 8.6%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 8.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz chai tea Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 8 32  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 8.32 33.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Star Spangled Chai Porter" Brown Porter beer recipe by Brewer #327114. Extract, ABV 5.81%, IBU 0, SRM 27.46, Fermentables: (Flaked Oats, Lactose (Milk Sugar), LME Golden Light) Steeping Grains: (Crystal Malt 100, Organic Chocolate Malt, Carapils Malt) Hops: (Cascade) Other: (chai tea)
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  • Last Updated: 2020-06-12 20:44 UTC