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Salmon Fly v2

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Madison River Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 12th 2020
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1.060
1.009
6.6%
37.2
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43.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row $ 1.50 / lb
$ 10.50 		37 1.8 50.4%
2 lb American - Rye2 lb Rye $ 1.95 / lb
$ 3.90 		38 3.5 14.4%
1.90 lb Honey1.9 lb Honey - (late boil kettle addition) $ 6.99 / lb
$ 13.28 		35 2 13.7%
1 lb Canadian - Honey Malt1 lb Honey Malt $ 1.95 / lb
$ 1.95 		37 25 7.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.75 / lb
$ 1.75 		34 2 7.2%
1 lb German - CaraRed1 lb CaraRed $ 1.95 / lb
$ 1.95 		34 20 7.2%
13.90 lbs / $ 33.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops $ 1.95 / oz
$ 3.90 		Pellet 3.5 Boil at 203 °F 60 min 19.5 33.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 1.50 / oz
$ 1.50 		Pellet 7 Boil at 203 °F 15 min 9.68 16.7%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops $ 1.95 / oz
$ 1.95 		Pellet 3.5 Boil at 203 °F 15 min 4.84 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 1.50 / oz
$ 1.50 		Pellet 7 Whirlpool at 185 °F 10 min 3.23 16.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 1.50 / oz
$ 1.50 		Pellet 7 Dry Hop 3 days 16.7%
6 oz / $ 10.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Temperature 157 °F 152 °F 60 min
4 gal Sparge 175 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Added honey at 80deg F to avoid any stickiness on wort chiller. Honey was left in warm water for 10 mins to help liquefy.

Use mineral additions instead of acid malt per newer recipe modifications.

Don't mill the flaked wheat.

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  • Last Updated: 2020-07-10 19:49 UTC