SOBDL 4 - Beer Recipe - Brewer's Friend

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SOBDL 4

242 calories 25.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 0.5L)
Carbs: 25.1 g (Per 0.5L)
Created: Friday June 12th 2020
1.052
1.013
5.1%
0.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 62.4%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 16.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 10.8%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg SABRO0.05 kg SABRO Hops Pellet 15 Whirlpool 0 min 33.3%
0.05 kg Mandarina Bavaria0.05 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 33.3%
0.05 kg Centennial0.05 kg Centennial Hops Pellet 10 Whirlpool 0 min 33.3%
0.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
0.02 kg CLEMENTINE PEEL Flavor Whirlpool --
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 75 °C 68 °C 60 min
15 L Batch Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 19.7 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18.9
Total: 34  
Equipment Profile Used: System Default
"SOBDL 4" Specialty IPA: New England IPA beer recipe by Jamie Morris. All Grain, ABV 5.13%, IBU 0, SRM 6.72, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (SABRO, Mandarina Bavaria, Centennial) Other: (Calcium Chloride (anhydrous), CLEMENTINE PEEL)
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  • Last Updated: 2020-06-12 12:56 UTC