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miodowe

252 calories 20.3 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Friday June 12th 2020
1.055
1.008
6.2%
23.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 22.2%
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.4%
2 kg Honey2 kg Honey 35 2 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 23.16 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 29.1
Mash volume with grains (equipment estimates 28.9 L) 30.7
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Top off amount 2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"miodowe" Clone Beer recipe by SOMA. Partial Mash, ABV 6.19%, IBU 23.16, SRM 6.68, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 40L, Honey) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 11:05 UTC