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Level up like

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 11th 2020
1.060
1.011
6.3%
44.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Ireland - Ale Malt3.4 kg Ale Malt 37 3 88.3%
0.15 kg Crisp Malting - Crystal Dark - 77L0.15 kg Crystal Dark - 77L 33.1 77 3.9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.9%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.5 Boil 60 min 19.57 8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Aroma 5 min 24.86 46%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 46%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.1
Mash volume with grains (equipment estimates 5.3 L) 14.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 4.5 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 16.2  
Equipment Profile Used: System Default
"Level up like" American Pale Ale beer recipe by Andrew R. All Grain, ABV 6.34%, IBU 44.44, SRM 11.22, Fermentables: (Ale Malt, Crystal Dark - 77L, Torrified Wheat, Dark Crystal 80L) Hops: (Magnum, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 19:33 UTC