Raspberry Smoothie Ipa - Beer Recipe - Brewer's Friend

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Raspberry Smoothie Ipa

185 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday June 11th 2020
1.059
1.022
4.9%
28.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 27.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14%
0.44 kg Cane Sugar0.44 kg Cane Sugar 46 0 12.3%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 19.6%
3.14 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.44 kg United Kingdom - Oat Malt0.44 kg Oat Malt 28 2 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.37 9%
72 g Mosaic72 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 22.5 24.1%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 66.9%
299 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg Raspberry Flavor Primary 7 days
2.50 each Vanilla pods Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 5.1
Mash volume with grains (equipment estimates 9.7 L) 5.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 10.7 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 14.9
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Og 1.046
Fg 1.012
4.5%

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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 22:38 UTC