Bitter 48 - Beer Recipe - Brewer's Friend

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Bitter 48

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 10th 2020
1.046
1.011
4.6%
37.7
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 87.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 6.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5%
0.06 kg United Kingdom - Pale Chocolate0.055 kg Pale Chocolate 33 207 1.4%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 32.76 33.3%
30 g Whitbread Golding (6 AA)30 g Whitbread Golding (6 AA) Hops Pellet 6 Boil 5 min 4.9 50%
10 g Whitbread Golding (6 AA)10 g Whitbread Golding (6 AA) Hops Pellet 6 Dry Hop 5 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 77 °C 69 °C 60 min
17 L Fly Sparge 75 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.8 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Bitter 48" Best Bitter beer recipe by Endre. All Grain, ABV 4.55%, IBU 37.66, SRM 10.39, Fermentables: (Golden Promise, CaraHell, Torrified Wheat, Pale Chocolate) Hops: (Magnum, Whitbread Golding (6 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 13:06 UTC