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Stout

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday June 9th 2020
1.069
1.020
6.4%
55.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 73.9%
0.33 kg German - CaraHell0.333 kg CaraHell 34 11 8.2%
0.33 kg German - CaraMunich II0.333 kg CaraMunich II 34 46 8.2%
0.23 kg German - Carafa II0.233 kg Carafa II 32 425 5.7%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.9%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Boil 60 min 51.87 72.7%
6 g Willamette6 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 3.53 27.3%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 67 °C 67 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains (equipment estimates 11.4 L) 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 4 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Wicho. All Grain, ABV 6.4%, IBU 55.4, SRM 37.04, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II, Carafa II, Carapils) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 22:56 UTC