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Dunkle

249 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 292.5 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amber Sawicki
Calories: 249 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday June 9th 2020
18.2 °P
4.8 °P
7.3%
6.6
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 39.3%
15 lb Briess - Chocolate15 lb Chocolate 25 350 2.7%
220 lb Great Western - White Wheat220 lb White Wheat 37 3.5 39.3%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9.8%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 1.8%
40 lb Rice Hulls40 lb Rice Hulls 0 0 7.1%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 2.7 Boil 75 min 6.57 100%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 50 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174.4 gal Strike 152 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.08 gal (880.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.08 gal (832.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 80.33 g | 321.3 qt) 170.25 681  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.08 g | 880.3 qt) 310 1240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 217 g | 868 qt) 292.5 1170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 292.5 g | 1170 qt) 217 868  
Total: 380.25 1521
Equipment Profile Used: System Default
"Dunkle" Dunkles Weissbier beer recipe by Amber Sawicki. All Grain, ABV 7.34%, IBU 6.57, SRM 15.81, Fermentables: (Pilsner, Chocolate, White Wheat, Munich Type I, BEST Acidulated, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-03-31 00:15 UTC