Scottish Wee Heavy - Beer Recipe - Brewer's Friend

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Scottish Wee Heavy

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 8th 2020
1.054
1.015
5.2%
13.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb United Kingdom - Maris Otter Pale3.3333 lb Maris Otter Pale 38 3.75 36.9%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 33.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.5%
0.20 lb American - Smoked Malt0.2 lb Smoked Malt 37 5 2.2%
9.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.32 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 8.51 34  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
"Scottish Wee Heavy" Scottish Heavy beer recipe by Anonymous. Partial Mash, ABV 5.15%, IBU 13.32, SRM 21.75, Fermentables: (Maris Otter Pale, DME Sparkling Amber, Munich - 60L, Caramel / Crystal 20L, Roasted Barley, Smoked Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-06-08 21:41 UTC