American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

289 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday June 8th 2020
1.094
1.017
10.1%
86.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 84.2%
0.45 kg Briess - Caramel Malt - 60L0.45 kg Caramel Malt - 60L 35.4 60 9.5%
0.24 kg Briess - Carapils Malt0.24 kg Carapils Malt 34.5 1.5 5.1%
0.06 kg Briess - Chocolate0.06 kg Chocolate 25 350 1.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 37.85 15.9%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 45 min 17.37 8%
11 g Centennial11 g Centennial Hops Pellet 10.5 Boil 30 min 18.46 12.5%
7 g Centennial7 g Centennial Hops Pellet 10.5 Boil 15 min 7.58 8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 5.06 8%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop at 24 °C 3 days 15.9%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop at 24 °C 3 days 15.9%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop at 24 °C 3 days 15.9%
88 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49 g       Temp: 24 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 5.3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 19.5 L.  
Strike water volume at mash thickness of 5.3 L/kg 25.2
Mash volume with grains 28.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Copernico Craft Beer. All Grain, ABV 10.07%, IBU 86.32, SRM 22.44, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Carapils Malt, Chocolate) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 02:42 UTC