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Big NEIPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday June 8th 2020
1.081
1.021
7.9%
47.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 53.3%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 13.3%
3 lb Simpsons - Golden Naked Oats3 lb Golden Naked Oats 27 7 13.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13.3%
1.50 lb Honey1.5 lb Honey 35 2 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 0 min 29.43 38.5%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 0 days 30.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 18.4 30.8%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.93 gal (3.71 qt) sparge/top-off. 11.25 45  
Total strike volume 11.25 45  
Mash volume with grains 12.93 51.7  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 6.66 26.7  
Total: 11.25 45
Equipment Profile Used: System Default
"Big NEIPA" No Profile Selected beer recipe by My Beer Education. BIAB, ABV 7.86%, IBU 47.83, SRM 6.67, Fermentables: (Brewers Malt 2-Row, White Wheat, Golden Naked Oats, Flaked Wheat, Honey) Hops: (Citra, Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 23:15 UTC