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Summer Peach Pale Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday June 8th 2020
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1.066
1.016
6.5%
74.4
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 87.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 First Wort 0 min 22.16 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 First Wort 0 min 21.99 8.3%
2.50 oz citra2.5 oz citra Hops Pellet 12.5 Boil 20 min 30.26 20.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.5 Boil 0 min 20.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Peach flavoring Flavor Kegging 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 ml lactic to mash
1 tsp Gypsum to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
 
Notes

Pat using GigaYeast NorCal Ale #1 that was harvested from Pale Ale batch and kept in Keezer. Below are the specs provided by Chris:

American IPA
All Grain (5.00 gal)
ABV: 6.00%
OG: 1.066 SG
FG: 1.020 SG
IBUs: 73.0
IBUs Color: 7.5 SRM
By: TeirWalker Brewing
72% efficency

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  • Last Updated: 2020-06-13 14:35 UTC