NEIPA CLBR - Beer Recipe - Brewer's Friend

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NEIPA CLBR

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUANJO
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 8th 2020
1.060
1.015
5.9%
34.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg United Kingdom - Maris Otter Pale4.08 kg Maris Otter Pale 38 3.75 68%
0.54 kg United Kingdom - Munich0.54 kg Munich 37 6 9%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 20%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.35 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 11.96 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.59 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.1 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -2.9
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"NEIPA CLBR" English IPA beer recipe by JUANJO. All Grain, ABV 5.88%, IBU 34.9, SRM 6.16, Fermentables: (Maris Otter Pale, Munich, Acidulated Malt, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 17:39 UTC