BB Halfhearted - Beer Recipe - Brewer's Friend

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BB Halfhearted

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.67 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 8th 2020
1.048
1.009
5.1%
315.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 64%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 21.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 4%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 45 min 18.9 19.4%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 30 min 15.83 19.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 280.52 61.2%
46.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greenville Ideal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt step mash Strike 150 °F -- 45 min
5 qt step mash Infusion -- 170 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.8 qt) 3.09 12.3  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.46 13.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Top off amount 1.07 4.3  
Volume into fermentor 2.67 10.7  
Total: 3.09 12.3
Equipment Profile Used: System Default
"BB Halfhearted" American IPA beer recipe by Brewbirds. BIAB, ABV 5.1%, IBU 315.26, SRM 5.99, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 14:25 UTC