Obie Ron Clonobie - Beer Recipe - Brewer's Friend

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Obie Ron Clonobie

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAMES CASTELLUCCI
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 8th 2020
1.056
1.010
6.0%
36.5
6.3
5.9
12.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row $ 1.09 / lb
$ 6.54 		36.8 3.5 48%
5 lb American - White Wheat5 lb White Wheat $ 1.29 / lb
$ 6.45 		40 2.8 40%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 80 25 4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
200 oz / $ 12.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 13.22 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 18.93 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.37 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Jimmy Casto Weirton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 164 °F 152 °F 60 min
4 gal Infusion 170 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Obie Ron Clonobie" Weissbier beer recipe by JAMES CASTELLUCCI. All Grain, ABV 6.02%, IBU 36.52, SRM 6.26, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Honey Malt, Flaked Wheat, Rice Hulls) Hops: (Hersbrucker, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 13:13 UTC