Northern Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Brown Ale

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 8th 2020
1.051
1.013
5.1%
25.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 80%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 8.6%
0.20 kg Briess - Carabrown Malt0.2 kg Carabrown Malt 36.3 55 5.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.4%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g East Kent Goldings63 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.89 100%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 9.9
Mash volume with grains (equipment estimates 9.9 L) 10.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 15.5
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"Northern Brown Ale" British Brown Ale beer recipe by SOMA. Extract, ABV 5.05%, IBU 25.89, SRM 19.83, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraAroma, Carabrown Malt, Biscuit, Black Patent, Carafa I) Hops: (East Kent Goldings)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 10:01 UTC