Port - Beer Recipe - Brewer's Friend

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Port

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
URL: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4GQLXGF
Created: Monday June 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 72.3%
0.40 kg Bestmalz - BEST Chocolate0.4 kg BEST Chocolate 34.5 337.82 8.3%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley - (late boil kettle addition) 30 480 2.1%
0.34 kg German - CaraMunich III0.34 kg CaraMunich III 34 57 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.3%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 90 °C 60 min 12.82 58.8%
7 g Cascade7 g Cascade Hops Pellet 6 Boil at 90 °C 20 min 2.51 41.2%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Lo Sparge 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 5.3 L) 20.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.4
Top off amount 15.6
Going into fermentor 18
Total: 17.1  
Equipment Profile Used: System Default
"Port" No Profile Selected beer recipe by Andresgm. All Grain, ABV 5.77%, IBU 15.33, SRM 34.87, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Roasted Barley, CaraMunich III, Flaked Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 00:25 UTC