Saaz Single Hop Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday June 8th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	$ 4.00 / kg $ 16.00	38	1.6	95.7%
0.18 kg	DE - Carapils0.18 kg Carapils	$ 6.40 / kg $ 1.15	35	1.3	4.3%
4.18 kg / $ 17.15

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Weyermann - Pilsner

$ 4.00 / kg
$ 16.00

1.6

95.7%

0.18 kg

DE - Carapils

$ 6.40 / kg
$ 1.15

1.3

4.3%

4.18 kg / $ 17.15

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 g	Saaz64 g Saaz Hops	$ 0.11 / g $ 7.04	Pellet	3.7	Boil	70 min	30.84	32%
32 g	Saaz32 g Saaz Hops	$ 0.11 / g $ 3.52	Pellet	3.7	Boil	15 min	7.41	16%
32 g	Saaz32 g Saaz Hops	$ 0.11 / g $ 3.52	Pellet	3.7	Boil	5 min	2.98	16%
72 g	Saaz72 g Saaz Hops	$ 0.11 / g $ 7.92	Pellet	3.7	Boil	0 min		36%
200 g / $ 22.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

64 g

Saaz

$ 0.11 / g
$ 7.04

Pellet

3.7

Boil

70 min

30.84

32%

32 g

Saaz

$ 0.11 / g
$ 3.52

Pellet

3.7

Boil

15 min

7.41

16%

32 g

Saaz

$ 0.11 / g
$ 3.52

Pellet

3.7

Boil

5 min

2.98

16%

72 g

Saaz

$ 0.11 / g
$ 7.92

Pellet

3.7

Boil

0 min

36%

200 g / $ 22.00

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	$ 0.11 / g $ 22.00	41.23	100%
200 g / $ 22.00

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
30 g	Chalk	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 tbsp

Five Star Chemicals - 5.2 pH Stabilizer

Water Agt

Mash

1 hr.

0.50 each

Whirlfloc

Water Agt

Boil

15 min.

1.50 tsp

Wyeast - Beer Nutrient

Water Agt

Boil

15 min.

30 g

Chalk

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	15.5
Mash volume with grains	18.2
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 20.3 L)	18.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.7 L)	29
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 23 L)	24.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.3 L)	23
Total:	34.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

15.5

Mash volume with grains

18.2

Grain absorption losses

-4.2

Remaining sparge water volume (equipment estimates 20.3 L)

18.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.7 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume (equipment estimates 23 L)

24.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.3 L)

Total:

34.1

Equipment Profile Used:

System Default

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Saaz Single Hop Lager