Amys American Honey Cherry Wheat - Beer Recipe - Brewer's Friend

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Amys American Honey Cherry Wheat

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 6th 2020
1.065
1.018
6.2%
18.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 32.8%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 32.8%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6.6%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 13.1%
2 lb Cherry, Montmorency2 lb Cherry, Montmorency - (late fermenter addition) 3.55 0 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.94 57.1%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2 Boil 30 min 2.87 28.6%
0.25 oz Yakima Valley Hops - GR Tettnanger0.25 oz GR Tettnanger Hops Pellet 2 Boil 15 min 0.93 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 168 °F 157 °F 60 min
4 gal Batch Sparge 180 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Amys American Honey Cherry Wheat" Witbier beer recipe by Snake Plissken. All Grain, ABV 6.24%, IBU 18.74, SRM 6.22, Fermentables: (Wheat, Pale 2-Row, Biscuit, Carapils Malt, Honey, Cherry, Montmorency) Hops: (Hallertau Mittelfruh, GR Tettnanger)
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  • Last Updated: 2020-06-07 13:45 UTC