Dark Strong Belgian
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.94 |
66.7% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.67 |
25% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.58 |
8.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander
|
|
Water Agt |
Mash |
5 min. |
1.50 lb |
Dark Belgian Candy Sugar
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 75 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Tallahassee
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
190 °F |
142 °F |
30 min |
3 gal |
|
Strike |
190 °F |
154 °F |
60 min |
2 gal |
|
Strike |
190 °F |
168 °F |
5 min |
0.75 gal |
|
Sparge |
190 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt)
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.09 g | 20.4 qt)
|
5 |
20
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
3.1 |
12.4
|
Top off amount
|
2.4 |
9.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.25
|
29
|
Equipment Profile Used: |
System Default |
"Dark Strong Belgian" Belgian Dark Strong Ale beer recipe by Brewer #302526. All Grain, ABV 6.22%, IBU 36.19, SRM 35.17, Fermentables: (Pilsner, CaraMunich I, Flaked Corn, Special B, Carafa I) Hops: (Kent Goldings, Hallertau Hersbrucker) Other: (Coriander, Dark Belgian Candy Sugar)
Last Updated and Sharing
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- Last Updated: 2020-06-05 18:04 UTC