Sour Batch Kidz Peachy Peach - Beer Recipe - Brewer's Friend

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Sour Batch Kidz Peachy Peach

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday June 5th 2020
1.052
1.006
6.1%
3.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 60.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 20.1%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 7.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4%
0.30 lb Briess - DME Pilsen Light0.3 lb DME Pilsen Light 45 2 3%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Saaz0.28 oz Saaz Hops Pellet 2.8 Boil 60 min 3.35 100%
0.28 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains 4.16 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.28 g | 17.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

Adding 3.1 lbs Vintners Mango puree into secondary

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  • Last Updated: 2020-06-23 01:57 UTC