SommarIPA - Beer Recipe - Brewer's Friend

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SommarIPA

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday June 5th 2020
1.068
1.022
6.1%
77.3
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 92.3%
1 kg German - CaraHell1 kg CaraHell 34 11 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 19.92 31.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 19.48 9.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 13.44 9.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 11.37 9.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 6.81 9.4%
50 g HBC 69250 g HBC 692 Hops Pellet 7.9 Boil 0 min 15.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 6.24 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lund (Bolmen), Scania, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.4 2 10 26 140.2 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.58 L. Suggest reducing strike water volume to 36.82 L and adding 28.18 L sparge/top-off. 65
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (61.9 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 51.1 L.  
Strike water volume at mash thickness of 5 L/kg 65
Mash volume with grains 73.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 40 L) 43.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 40
Total: 61.9  
Equipment Profile Used: System Default
"SommarIPA" American IPA beer recipe by Jupiters Bryggkollektiv. All Grain, ABV 6.05%, IBU 77.27, SRM 7.64, Fermentables: (Pale Ale, CaraHell) Hops: (Cascade, Chinook, Citra, HBC 692) Other: (5.2 pH Stabilizer, Gypsum)
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  • Last Updated: 2021-09-14 15:55 UTC