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Who Dat Party Cat Citra Saison

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jaspers
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 4th 2020
1.059
1.008
6.7%
49.9
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
0.35 lb Briess - Caramel Malt - 10L0.35 lb Caramel Malt - 10L 35.4 10 3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz herkules0.5 oz herkules Hops Pellet 14 Boil 60 min 25.63 8.3%
0.50 oz herkules0.5 oz herkules Hops Pellet 14 Boil 10 min 9.29 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 2 min 14.98 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10.50 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 100 0 100 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 153 °F 153 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.92 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Who Dat Party Cat Citra Saison" Witbier beer recipe by Jaspers. BIAB, ABV 6.74%, IBU 49.91, SRM 3.9, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel Malt - 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (herkules, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 16:08 UTC