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Pilsner

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tadeu
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 4th 2020
1.050
1.009
5.4%
40.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 72.1%
1,300 g German - Vienna1300 g Vienna 37 4 23.4%
250 g German - Carapils250 g Carapils 35 1.3 4.5%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Azacca17 g Azacca Hops Pellet 15 Boil 60 min 27.27 14.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.29 42.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 3.5 42.7%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 81 31.5 32.8 88.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 20 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 34.9
Mash volume with grains (equipment estimates 43.6 L) 38.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.7
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Pilsner" Czech Premium Pale Lager beer recipe by Tadeu. BIAB, ABV 5.41%, IBU 40.06, SRM 4.11, Fermentables: (Bohemian Pilsner, Vienna, Carapils) Hops: (Azacca, Saaz) Other: (Chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-06-04 14:29 UTC