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Mandarin Saison

182 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Thursday June 4th 2020
1.056
1.007
6.5%
32.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 38 1.6 82.4%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 28 2 11.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Head Farms - Zuper saazer1 oz Zuper saazer Hops Pellet 4.9 Boil 60 min 17.3 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 14.89 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Strike 152 °F 60 min
5.9 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
3 g Gypsum Water Agt Sparge 0 min.
0.50 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Saison Brett BlendII WLP 4638
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
Medium
Optimum Temp:
72 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.9 0 8 208.1 64.6 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.25 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Mandarin Saison" Saison beer recipe by adv_trev. All Grain, ABV 6.45%, IBU 32.19, SRM 4, Fermentables: (Pilsner, Oat Malt, Caramel / Crystal 20L) Hops: (Zuper saazer, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-08 04:27 UTC