Newcastle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Newcastle

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.053
1.013
5.3%
29.8
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.8%
340 g United Kingdom - Crystal 45L340 g Crystal 45L 34 45 6.7%
113 g Torrified Wheat113 g Torrified Wheat 36 2 2.2%
57 g American - Black Malt57 g Black Malt 28 500 1.1%
57 g American - Chocolate57 g Chocolate 29 350 1.1%
5,067 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops Pellet 3.5 Boil 60 min 19.89 54.9%
37 g Kent Goldings37 g Kent Goldings Hops Pellet 3.5 Boil 20 min 9.9 45.1%
82 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Mariefred
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 12 15 42 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 2.72 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Styrian/bobek sub

Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 06:22 UTC