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Awesome Recipe

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 1st 2020
1.043
1.008
4.6%
79.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Pale Ale1.5 lb LME Pale Ale 34.5 6 22.2%
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 29.6%
1.50 lb Briess - LME Pale Ale1.5 lb LME Pale Ale - (late boil kettle addition) 34.5 6 22.2%
1 lb Briess - LME Munich1 lb LME Munich - (late boil kettle addition) 34.5 8 14.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 36.54 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 20 min 14.6 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 8.74 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.5 Whirlpool 15 min 19.45 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop at 72 °F 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop at 72 °F 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.21 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.28 13.1  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 4.62%, IBU 79.33, SRM 9.05, Fermentables: (LME Pale Ale, LME Munich) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-06-01 15:51 UTC