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Simple Blonde

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: HBT
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday June 1st 2020
1.041
1.008
4.4%
19.5
9.3
n/a
24.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - DME Pilsen Light1.7 lb DME Pilsen Light $ 4.33 / lb
$ 7.36 		45 2 24.5%
1.70 lbs / $ 7.36
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 2.00 / lb
$ 0.50 		34.5 1.5 3.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.10 / lb
$ 1.05 		35 10 7.2%
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter $ 1.79 / lb
$ 8.06 		38 3 64.7%
$ 9.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 2.09 / oz
$ 1.05 		Pellet 5.5 Boil 60 min 10.89 28.6%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.09 / oz
$ 1.05 		Pellet 5.5 Boil 15 min 5.4 28.6%
0.25 oz Cascade0.25 oz Cascade Hops $ 1.98 / oz
$ 0.50 		Pellet 7.3 Boil 10 min 2.62 14.3%
0.25 oz Cascade0.25 oz Cascade Hops $ 1.89 / oz
$ 0.47 		Pellet 7.3 Boil 1 min 0.31 14.3%
0.25 oz Willamette0.25 oz Willamette Hops $ 2.09 / oz
$ 0.52 		Pellet 5.5 Boil 1 min 0.23 14.3%
1.75 oz / $ 3.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.09 g | 20.4 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 5.45 21.8  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.03 28.1
Equipment Profile Used: System Default
"Simple Blonde" Blonde Ale beer recipe by HBT. Extract, ABV 4.35%, IBU 19.45, SRM 9.29, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils Malt, Caramel / Crystal 10L, Finest Maris Otter) Hops: (Willamette, Cascade)
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  • Last Updated: 2020-06-01 19:35 UTC