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Belgian-y IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 31st 2020
1.062
1.012
6.6%
68.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Extra Pale Premium Pilsner Malt19 lb Extra Pale Premium Pilsner Malt 38 1.5 86.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.5%
7 oz American - Vienna7 oz Vienna 35 4 2%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 90 min 24.58 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 60 min 11.49 7.1%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.7 Boil 60 min 12.3 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 15 min 5.7 7.1%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.7 Boil 15 min 6.1 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Whirlpool at 170 °F 0 min 3.19 28.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 13 Whirlpool at 170 °F 0 min 5.06 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.27 gal Strike 164 °F 152 °F 90 min
6.38 gal Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.27 33.1  
Mash volume with grains 10.04 40.2  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50.1 qt) 11.8 47.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.15 g | 40.6 qt) 10 40  
Total: 14.81 59.2
Equipment Profile Used: System Default
"Belgian-y IPA" Specialty IPA: Belgian IPA beer recipe by nmuleski. All Grain, ABV 6.61%, IBU 68.43, SRM 5.36, Fermentables: (Extra Pale Premium Pilsner Malt, CaraVienne, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, CTZ, Centennial, AU Galaxy)
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  • Last Updated: 2020-05-31 18:08 UTC