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El Do Comet Simcoe IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 31st 2020
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1.060
1.015
5.9%
68.3
4.7
5.4
16.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium Two Row Malt15 lb Premium Two Row Malt $ 0.90 / lb
$ 13.50 		37.5 2 68.2%
4 lb Weyermann - German - Munich Light4 lb German - Munich Light 37 6 18.2%
3 lb Viking - Finland - Pale Ale Malt3 lb Finland - Pale Ale Malt $ 0.90 / lb
$ 2.70 		36 1.31 13.6%
22 lbs / $ 16.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Boil 60 min 23.11 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Boil 20 min 14 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 20 min 13.04 5%
4 oz El Dorado4 oz El Dorado Hops Pellet 13.2 Whirlpool at 170 °F 20 min 10.43 20%
2 oz Comet2 oz Comet Hops Pellet 7.3 Whirlpool at 170 °F 20 min 2.88 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Whirlpool at 170 °F 20 min 4.86 10%
5 oz El Dorado5 oz El Dorado Hops Pellet 13.2 Dry Hop 4 days 25%
2 oz Comet2 oz Comet Hops Pellet 7.3 Dry Hop 4 days 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.24 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 4.06 gal (16.24 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 2.6 qt/lb 14.3 57.2  
Mash volume with grains (equipment estimates 11.26 g | 45 qt) 16.06 64.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 4.8 19.2  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Split between two fermenters. One with Cal V and the other with S-04. Dry hops will be added to both at high krausen.

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  • Last Updated: 2020-06-28 19:08 UTC
  • Snapshot Created: 2020-05-31 01:40 UTC
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