IPA 1.0 - Beer Recipe - Brewer's Friend

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IPA 1.0

231 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday May 30th 2020
1.069
1.022
6.1%
41.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 76.2%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 19%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 3 min 8.14 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.42 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 18.68 15.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 38.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 4 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.83 19.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2 8  
Total: 4.41 17.6
Equipment Profile Used: System Default
"IPA 1.0" Specialty IPA: New England IPA beer recipe by Brewer #325272. BIAB, ABV 6.12%, IBU 41.24, SRM 6.48, Fermentables: (Golden Promise, Wheat Malt, White, Caramel / Crystal 10L) Hops: (Mosaic, Citra, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 22:19 UTC