Reeve & Jerry's PB Milk Stout - Beer Recipe - Brewer's Friend

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Reeve & Jerry's PB Milk Stout

169 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Homebrewers Association
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 30th 2020
1.051
1.015
4.8%
15.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Pale Ale6.5 lb LME Pale Ale 34.5 6 72.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 12.3%
7.10 oz American - Roasted Barley7.1 oz Roasted Barley 33 300 5%
7.10 oz Briess - Organic Chocolate Malt7.1 oz Organic Chocolate Malt 33.6 350 5%
7.10 oz Crisp Malting - Pale Chocolate7.1 oz Pale Chocolate 32.7 220 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 14.96 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactic acid Other Boil 15 min.
2 oz Peanut Butter Cup Type, Natural & Artificial - Nut Free Flavor Primary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
"Reeve & Jerry's PB Milk Stout" Sweet Stout beer recipe by Homebrewers Association. Extract, ABV 4.75%, IBU 14.96, SRM 33.49, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Organic Chocolate Malt, Pale Chocolate) Hops: (Warrior) Other: (Lactic acid, Peanut Butter Cup Type, Natural & Artificial - Nut Free)
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  • Last Updated: 2020-10-17 00:00 UTC