Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 29th 2020
1.072
1.017
7.2%
210.4
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.8%
0.60 lb United Kingdom - Crystal 45L0.6 lb Crystal 45L 34 45 3.4%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.3%
17.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.9 Boil 90 min 152.71 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 Boil 45 min 28.08 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 27.74 8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Aroma 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Aroma 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 13 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Dry Hop 13 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 13 days 8%
0.25 oz columbus0.25 oz columbus Hops Pellet 13.9 Dry Hop 5 days 2%
0.25 oz centennial0.25 oz centennial Hops Pellet 9.1 Dry Hop 5 days 2%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 12.3 Dry Hop 5 days 1.92 2%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
4 gal Steeping 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.11 g | 40.4 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 11.12 44.5  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Pliny the Elder" American IPA beer recipe by nkldrgr. BIAB, ABV 7.16%, IBU 210.44, SRM 6.94, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, columbus, centennial, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 18:12 UTC