Gravel Rye 5 - Beer Recipe - Brewer's Friend

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Gravel Rye 5

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 89% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 28th 2020
1.053
1.010
5.6%
30.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 oz American - Rye3.5 oz Rye 38 3.5 2.3%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10.3%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 87.5%
155.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 12.69 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.76 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.6 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 5 min 3.86 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.25 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.64 14.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 10.82 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 6 24  
Total: 14.46 57.9
Equipment Profile Used: System Default
"Gravel Rye 5" American Pale Ale beer recipe by Cnall21745@gmail.com. All Grain, ABV 5.63%, IBU 30.91, SRM 8.52, Fermentables: (Rye, Caramel / Crystal 60L, Pale 2-Row) Hops: (Perle, Horizon) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 19:10 UTC