NEIPA 22L - Beer Recipe - Brewer's Friend

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NEIPA 22L

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday May 28th 2020
1.063
1.014
6.4%
48.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 30.8%
3 kg Gambrinus - Pale Malt3 kg Pale Malt 37.3 2.1 46.2%
900 g Canadian - Pale Wheat900 g Pale Wheat 36 2 13.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.2%
200 g Canadian - Munich Light200 g Munich Light 34 10 3.1%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.2 First Wort 0 min 43.62 16.7%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 12.8 Boil 10 min 0.38 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.2 Boil 10 min 0.36 8.3%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 4.26 8.3%
56 g Yakima Chief Hops - Citra56 g Citra Hops Pellet 12.8 Dry Hop 3 days 33.3%
42 g Mosaic42 g Mosaic Hops Pellet 12.2 Dry Hop 3 days 25%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 65 °C 60 min
12.5 L Batch Sparge 78 °C 78 °C --
12.5 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"NEIPA 22L" Specialty IPA: New England IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.37%, IBU 48.62, SRM 4.8, Fermentables: (Pale 2-Row, Pale Malt, Pale Wheat, Flaked Oats, Munich Light) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 20:29 UTC