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An IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 27th 2020
1.066
1.013
7.0%
57.3
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Muntons - Maris Otter800 g Maris Otter 38 2.3 66.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.3%
300 g German - Bohemian Pilsner300 g Bohemian Pilsner 38 1.9 25%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 57.29 14.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Aroma 0 min 14.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Aroma 0 min 14.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Dry Hop Day 3 14.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 14.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 14.3%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wallisellen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 10 30 20 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 67 °C 67 °C 60 min
1 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 8.1
Mash volume with grains 8.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.2 L) 4
Estimated amount in fermentor 4
Total: 8.1  
Equipment Profile Used: System Default
"An IPA" American IPA beer recipe by Coloneljesus. BIAB, ABV 6.99%, IBU 57.29, SRM 4.8, Fermentables: (Maris Otter, Flaked Oats, Bohemian Pilsner) Hops: (Galaxy, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 14:28 UTC