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Lupita Pale Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 27th 2020
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1.048
1.012
4.7%
22.2
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 92%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.7%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.3%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 0.81 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Whirlpool 1 min 10.19 22.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 1 min 11.24 22.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 22.2%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 min.
 
Yeast
Imperial Yeast - Imperial yeast flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 165 °F 152 °F 60 min
6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.72 10.9  
Mash volume with grains 3.41 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Lupita Pale Ale" No Profile Selected beer recipe by Brewer #325482. All Grain, ABV 4.65%, IBU 22.23, SRM 3.87, Fermentables: (Pale 2-Row, Golden Naked Oats, Acidulated Malt) Hops: (Centennial, Ekuanot, Azacca) Other: (Gypsum)
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  • Last Updated: 2020-05-28 16:21 UTC